Lunch

Assorted papadum with homemade dips

Spice white pea mash, savory chutney & shisho crisp

With jalapeno mayo

On a chili cheese kulchette

Tangy, sweet & spicy potato croquette w creamy dip

Creamy hung yogurt tikki, bell pepper coulis & mint chutney

Vegetable stuffed flaky paratha, cherry tomato chutney & butter moilee

Pan tossed chicken morsels in spicy green garlic sauce

Served w tempered rice vermicelli

Tandoori paneer tikka w mint chutney & fenugreek-peas malai sauce

Pan-seared paneer & avocado galouti, apple salsa, black garlic cream

Goan-style chicken stuffed in poi bread

Prawns cooked in tandoor served on the bed of mango shirazi, tobiko

Grilled Sea bass in coriander mint pesto, potato straws

Cottage cheese cooked in onion tomato masala w pickled onion

Paneer balls cooked in fenugreek malai korma

Black lentils cooked overnight with butter and cream

Slow roasted chicken glazed in Mughlai velouté

Butter poached branzino cooked in tangy coconut base alleppy curry

Pan tossed seasonal vegetables with crispy taro, sesame salan curry

Mix vegetables cooked in coconut based moilee curry

Smoked chicken simmered in a velvety tomato butter gravy

Aromatic basmati cooked with smoke and spice chicken

Mughlai lamb in rich golden jus

Tandoori roti, Butter naan, Garlic naan, Malabar paratha

Thandai frosting, swiss meringue, saffron milk

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