Assorted papadum with homemade dips
Spice white pea mash, savory chutney & shisho crisp
Crispy spiced fish, tamarind & coconut tartar
With jalapeno mayo
On a chili cheese kulchette
Tangy, sweet & spicy potato croquette with creamy dip
Creamy hung yogurt tikki, bell pepper coulis & mint chutney
Pan-seared paneer & avocado galouti, apple salsa, black garlic cream
South Indian spice chicken morsels, cucumber yogurt mix Pachadi
chicken lolypop in spicy green garlic sauce, topped with peanut thecha
Served with tempered rice vermicelli
Gongura spiced pan tossed lamb chops, crispy leaves
Tandoori paneer tikka with mint chutney & fenugreek-peas malai sauce
Tapioca fritters with green tomato & peanut butter chutney
Vegetable stuffed flaky paratha, cherry tomato chutney & butter moilee
Goan-style chicken stuffed in poi bread
Prawns cooked in tandoor served on the bed of mango shirazi, tobiko
Grilled Sea bass in coriander mint pesto, potato straws
Cottage cheese cooked in onion, tomato masala with pickled onion
Yogurt kadi reimagined as a spiced rissoto with bhavnagri chili
fresh seasonal vegetable in silky mild spice malai curry
Slow-roasted chicken glazed in Mughlai velouté
Butter poached branzino cooked in tangy coconut base alleppy curry
Black lentils cooked overnight with butter and cream
Textured potato medallion, velvety Kashmiri chili curry
Paneer balls cooked in fenugreek malai korma
Smoked chicken simmered in a velvety tomato butter gravy
Aromatic basmati cooked with smoke and spice chicken
Mughlai lamb in rich golden jus
Tandoori roti, Butter naan, Garlic naan, Malabar paratha
